Well, here it is, a piece ready to eat. It must be an acquired taste, the flavor of saffron. The texture of the pancake is sort of funky, with chopped almonds and rice in it. Uffda. Plus the seeds from the jam. I did learn a new technique for using my mortar and pestle when grinding up the saffron. The directions said to add a sugar cube (a 1/2 tsp. of granulated sugar worked too) to the mortar and then the saffron and grind away. The sugar acted as a grinding agent, which worked well for something sweet.
It looks delicious.
ReplyDelete